Seminar: Pioneering Industry Innovation and Shaping the Future of Animal Nutrition

On September 13th, the NHU 2024 Animal Nutrition Technology Symposium commenced in Changchun. The event brought together numerous industry stakeholders to explore the latest research and applications in animal nutrition, offering valuable insights and solutions for enhancing the quality of the farming sector.

Presentation: Uncovering New Horizons in Animal Nutrition During the presentation session, experts shared their recent research findings and applications in animal nutrition. Topics included advancements in vitamins, trace elements, and rumen protected methionine (RPM), showcasing cutting-edge technology and innovative concepts for the industry.

Dr. Jiang Zhirong, Chief Consultant for Animal Nutrition Research at NHU.

Animal Nutrition Spotlight: What is NHU up to?

Introduction to NHU’s Animal Nutrition Division Dr. Jiang Zhirong provided an overview of NHU’s animal nutrition division. As a key global provider of feed additives, NHU aims to “offer adequate nutritional support for human health”. NHU leverages robust R&D capabilities and cutting-edge technology to conduct in-depth studies on the challenges faced in the farming industry. We continuously expand our product offerings, deliver effective nutritional solutions, and support the high-quality advancement of both the farming and aquaculture sectors. Currently, NHU has delivered scientific and professional animal nutrition solutions to partners in over 100 countries and regions, helping farmers increase their income and creating better lives.

Dr. Zhang Lei, Head of Animal Nutrition Research at NHU

The Secrets of Vitamins: Insights on Vitamin Selection and Application

Factors to Consider in Vitamin Selection and Application Vitamin products face distinct challenges in distribution, storage, and use due to their specific properties. It is crucial to systematically tackle issues related to their consistent distribution in feed, stability during processing and storage, and biological efficiency in animals. Dr. Zhang Lei presented NHU’s research on choosing commercial vitamin forms, the key factors impacting vitamins in premixes and feed processing, and important precautions to keep in mind.

Dr. Gong Yangyang, Head of Aquatic Animal Nutrition Research at NHU

Micronutrient Challenges: Innovative Solutions from NHU

Challenges and Choices for Micronutrients in a Multi-Formulation System Micronutrients like copper, zinc, and manganese are crucial for animal nutrition. With the increased use of unconventional feed ingredients in formulations, the levels of anti-nutritional factors such as phytic acid and tannins have risen, intensifying challenges for micronutrient products, particularly inorganic ones. Dr. Gong shared insights on the evolving anti-nutritional factors in feed ingredients and the selection of micronutrient products in this complex formulation landscape.

Dr. Hou Yu, Head of Ruminant Nutrition Research at NHU

Breakthroughs in Rumen Protected Methionine: Supporting Dairy Farming

Development and Application of NHU’s Rumen Protected Methionine Products Addressing the current challenges in dairy farming, Dr. Hou Yu discussed strategies to enhance the feed conversion rate of dairy cows and lower feed costs per kilogram of milk through genetic, physiological, management, environmental, and nutritional adjustments. He emphasized that achieving a balanced amino acid profile can improve nitrogen utilization in ruminants, decrease nitrogen emissions from pastures, and lower the carbon footprint of ruminant production.

Prof. Diao Qiyu, Expert from the Chinese Academy of Agricultural Sciences

Unlocking Animal Dietary Nutrition: The Key to Enhancing Beef and Lamb Quality

Impact of Nutritional Composition in Animal Diet on Growth Performance and Meat Quality Professor Diao Qiyu, a renowned ruminant nutrition expert, explored strategies to enhance the quality of beef and lamb through dietary regulation. He provided an in-depth overview of the beef and lamb industries, highlighting the significant effects of nutrition on meat quality and growth performance. Professor Diao emphasized that adjusting nutritional composition can improve meat attributes such as flavor, texture, and fat content. He noted that effective diet formulation not only enhances meat quality but also boosts farming efficiency and promotes the sustainable development of the beef and lamb sectors.

This seminar showcased the latest research and technological advancements in animal nutrition while revealing the industry’s vast potential. Looking ahead, the animal nutrition field is set to progress towards high quality, increased value, technological innovation, environmental sustainability, and personalized solutions. As an industry player, NHU will leverage its core technology platforms – ‘Chemical +’ and ‘Biological +’ to drive innovation and product development, contributing to the sector’s high-quality evolution. We look forward to seeing you at the next event to celebrate the industry’s progress together!

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