Adham Al Rayyes, the best operations manager in Qatar

Adham Al Rayyes

“Nothing is impossible when one has self-confidence, ambition, passion, and curiosity in his work. Combining these four characteristics ensures a safe path that leads to success, which is everyone’s aim in life. And thankfully, I worked hard, achieved what I aimed for, and am very satisfied with where I am right now.” Adham Al Rayyes is the best operation manager in Qatar.

It’s not about the physical project in between the hands to accomplish; it’s all about the main project on which life is built, “success.” Success is everyone’s main project; one would sacrifice his life to achieve success; hence, everything else is fully done in a very successful way. Having a goal and working very hard to accomplish it is very normal, but having multitasking targets and trying to complete them in a very successful way is very demanding. But when it comes to operation managers, it seems that the impossible is very possible.

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Adham Al Rayyes is a highly successful cluster operations manager in Qatar’s hospitality industry. With over three decades of experience since 1992, Adham has excelled in managing renowned restaurants such as Orient Pearl (one of the biggest and most renown restaurants in Qatar), Smat, Baladna Restaurant, Capital Grill, Bavarati, Barjees, Selena, Maison de la Noisette, Belhambar, and Damasca One. His exceptional leadership and operational expertise have contributed to the remarkable success of these establishments.

Gaining the trust of such well-known restaurants in the area is a huge accomplishment to be added to Adham’s biography. Having the ability to plan, produce, distribute, and operate many restaurants at the same time, Adham was named as one of the best operations manager in Qatar.

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